Matt Tebbutt

Guilty Pleasures: Your Favourite Sweet & Savoury Indulgences in 130 Easy Recipes

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SUMMARY
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AUTHOR BIO
Matt Tebbutt presents Channel 4's Food Unwrapped, currently being filmed for its second series, as well as championing forgotten foods on BBC2's Great British Food Revival and stepping in as Saturday Kitchen guest presenter. Matt co-presented the popular Market Kitchen series on UKTV Food and represented Wales on BBC2's Great British Menu. A graduate of Leith's School of Food and Wine, Matt has worked with some of the biggest names in food, including Marco Pierre White, Bruce Poole (Chez Bruce), Sally Clarke (Clarke's) and Alastair Little. He now owns and runs the acclaimed Foxhunter pub in Nant-y-derry, South Wales, for which he won AA Restaurant of the Year for Wales. Matt lives in Nant-y-derry with his wife and children.
BOOK DETAILS
EDITION
© 2014
TYPE
Hardcover
ISBN
9781782064671
LANGUAGE
-
PAGES
223
KEYWORDS
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