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Jewish Cuisine in Hungary
Andras Koerner

Jewish Cuisine in Hungary

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SUMMARY
Winner of the 2019 National Jewish Book Award in the category of Food Writing and CookbooksAndras Koerner refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture.
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BOOK DETAILS

EDITION
30.09.2019
TYPE
Paperback
ISBN
9789633862735
LANGUAGE
English
PAGES
420
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