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Excerpt from Chemical Constituents of Meat Extracts: Thesis In the Analyst v.21, p. 16, Zeit. Anal. Chem. T.e4, p. 562-571, and Jour. Chem. Soc. V. 70, p. 85, A. Bomer tells about his experiments on Znso4 as a precipitant for albumoses. The precipitation of albumoses by saturated salt solutions and by alcohol depends on the attraction of these reagents for water. So, (nh4)2so4 which is soluble in cold water in the proportion of parts per cent. Is especially suitable for the purpose. The great disadvantage in its use, is the introduction of ammonia, which must be removed before the nitrogen in the precipitate can be determined. Of the readily soluble znso4 appeared most promising to the author, its solubility being 135 parts in 100 of cold water. 89 experiments were made to find out whether it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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PUBLISHER
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EDITION
©1970
TYPE
Paperback
ISBN
9780365874126
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