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SUMMARY
Excerpt from Hygi�ne Alimentaire: Histoire Simplifi�e de la Digestion des Aliments Et des Boissons A l'Usage des Gens du Monde L'ouvrage se compose de deux parties la pre mi�re traite dela digestion et de' ses curieux ph�nom�nes; des divers genres d'alimenta tion selon les �ges, les temp�raments, les sai sons, etc.; l'ob�sit�, la maigreur, les n�vroses des voies digestives, la triste gastralgie, etc., y ont des articles sp�ciaux. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
BOOK DETAILS
PUBLISHER
-
EDITION
©1970
TYPE
Physical
ISBN
9780366387168
LANGUAGE
-
PAGES
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